How To Cook Eggs 3 Easy Steps

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“Unlock the secrets to cooking eggs like a pro. From scrambled to poached, our guide covers it all. Discover tips, tricks, and recipes for the perfect eggs

Eggs are a staple in many households, and for good reason. They’re rich in protein, versatile, and relatively inexpensive. Yet, many people struggle to cook them just right. Whether you’re a seasoned chef or a cooking novice, this guide will walk you through the basics of cooking eggs to perfection. Dive into various cooking methods, essential tools, and mouthwatering recipes.

Cooking Methods Explained

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Scrambled Eggs: Explore the Influence of Different Oils

The key to making soft, fluffy scrambled eggs is cooking them low and slow. The right cooking oil can elevate the flavor and texture of your scrambled eggs, making them a treat to your taste buds. Let’s dive into how various oils like olive oil, coconut oil, butter, and MCT oil can impact your egg-cooking experience.

Olive Oil:

Olive oil is a healthy option that adds a subtle, earthy flavor to your scrambled eggs. It has a high smoking point, making it a versatile choice for many cooking applications, including scrambling eggs. To cook with olive oil, simply add a tablespoon to a non-stick pan over low heat, pour in your beaten eggs, and gently scramble until they reach your desired consistency. This happens to be my Favorite Olive Oil Here

Coconut Oil:

Coconut oil brings a tropical aroma and unique flavor profile to your scrambled eggs. It’s solid at room temperature but melts quickly when heated. Just like with olive oil, add a tablespoon of coconut oil to your non-stick pan, allow it to melt, and then add your eggs. Stir continuously for soft and fluffy results. Of course, I have to share my favorite Coconut Oil, Here


Ah, the classic! Butter adds richness and depth to scrambled eggs like no other. It has a lower smoking point, so it’s best used over low heat to avoid browning or burning. Melt a generous dollop of butter in your pan before adding your whisked eggs. The end result will be creamy, moist, and incredibly flavorful scrambled eggs.

MCT Oil:

Medium-chain triglyceride (MCT) oil is a clear, flavorless oil that’s popular in keto and low-carb diets. While it doesn’t impart a specific flavor to the eggs, it does offer a smooth texture. Add a tablespoon of MCT oil to your non-stick pan and proceed with your regular scrambling technique.

Seasoning and Herbs:

Regardless of which oil you choose, don’t forget to season your scrambled eggs. A pinch of salt, a sprinkle of black pepper, or a dash of herbs like chives or parsley can enhance the flavor remarkably. Looking for Pure Spices? Check These Out!


Scrambled eggs are a blank canvas, and the oil you choose can add layers of flavor and texture. Olive oil is great for an earthy touch, coconut oil adds a tropical flair, butter brings in rich creaminess, and MCT oil keeps things smooth and keto-friendly. So go ahead and experiment to find your favorite combination!

By understanding the roles of different oils, you can bring a new dimension to even a simple dish like scrambled eggs. Keep these tips in mind, and you’ll elevate your breakfast game to new heights.

Boiled Eggs: Timing, Techniques, and Oils to Consider

Boiling eggs may seem straightforward, but the perfect boiled egg is an art that hinges on timing and technique. Whether you like your yolks runny, creamy, or fully set, getting it right requires a bit of know-how. Here, we’ll explore different methods for boiling eggs and how you can enhance them using oils like olive oil, coconut oil, butter, and MCT oil.

Traditional Boiling Method:

  1. Soft-Boiled: For a runny yolk, bring a pot of water to a rolling boil and carefully lower your eggs into the water. Boil for 4-6 minutes.
  2. Medium-Boiled: For a creamy yolk, cook for 7-8 minutes.
  3. Hard-Boiled: For a fully cooked yolk, aim for 9-12 minutes.

Tip: After boiling, plunge the eggs into a bowl of cold water for easy peeling.

Steaming Method:

  1. Place the eggs in a steamer basket over a pot of simmering water.
  2. Follow the same timing guidelines as boiling—4-6 minutes for soft, 7-8 for medium, and 9-12 for hard-boiled.

Tip: Steamed eggs are often easier to peel than boiled eggs.

Oven-Boiled Eggs:

  1. Preheat your oven to 350°F (175°C).
  2. Place one egg in each cup of a muffin tin and bake for 30 minutes.
  3. Plunge the eggs into cold water afterward for easier peeling.

Tip: This method is excellent for cooking large batches of hard-boiled eggs.

Enhancing with Oils:

  1. Olive Oil: Drizzle a bit of olive oil over your peeled boiled eggs and sprinkle with some sea salt. The healthy fats in olive oil complement the natural richness of the egg.
  2. Coconut Oil: After boiling and peeling, toss the eggs lightly in melted coconut oil and a pinch of salt. This adds an exotic twist to your boiled eggs.
  3. Butter: For an indulgent treat, cut your hard-boiled eggs in half and place a small pat of butter on each half. It’ll melt into the warm yolk, creating a decadent experience.
  4. MCT Oil: Drizzle a few drops of MCT oil over your boiled eggs for a keto-friendly boost. This flavorless oil won’t change the taste but will add some beneficial fats to your meal.


Whether you’re a fan of soft, medium, or hard-boiled eggs, mastering the art of the perfect boiled egg opens up a range of culinary possibilities. Experimenting with different cooking methods and enhancing with oils can elevate your boiled eggs from simple to sublime. Happy cooking!

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Fried Eggs with a Mediterranean Twist: The Ultimate Guide to Spicing and Oiling Your Eggs

The humble fried egg is a breakfast staple around the world, but did you know you can elevate it into a gourmet experience? This guide is going to delve into the art of frying eggs and then add a splash of Mediterranean flair with spices like turmeric, cumin, and oregano, as well as a hint of lemon. We’ll also explore the effect of different cooking oils on your dish.

Basic Fried Egg Techniques:

  1. Sunny Side Up: Fry the egg on one side, keeping the yolk intact and liquid.
  2. Over Easy: Flip the egg and cook briefly on the other side, preserving a runny yolk.
  3. Over Hard: Cook on both sides until the yolk is fully set.

Spices and Herbs for Mediterranean Flair:

  1. Turmeric: Known for its golden hue and earthy flavor, a pinch of turmeric can add both color and depth to your fried eggs.
  2. Cumin: With its warm and aromatic profile, sprinkling a bit of cumin can lend a smoky touch to your eggs.
  3. Oregano: This herb is a Mediterranean staple. A sprinkle of dried or fresh oregano can infuse your fried egg with aromatic complexity.
  4. Lemon Zest: A touch of lemon zest or a dash of lemon juice can cut through the richness of the egg, making each bite tangy and fresh.

Oils for Frying:

  1. Olive Oil: A cornerstone in Mediterranean cooking, olive oil will add a fruity, peppery note to your fried eggs.
  2. Coconut Oil: For a more exotic touch, coconut oil can lend a subtle tropical flavor to your eggs.
  3. Butter: For a classic, rich taste, you can’t go wrong with frying your eggs in a dollop of butter.
  4. MCT Oil: Popular in keto diets, MCT oil is a neutral oil that allows the spices and flavors to shine, all while adding some beneficial fats to your meal.

Creating the Perfect Mediterranean Fried Egg:

Start by heating your choice of oil in a non-stick pan over medium heat. Crack the egg into the pan and cook according to your preferred method—sunny side up, over easy, or over hard. As the egg cooks, sprinkle your choice of spices over the egg. If you’re using lemon, a quick zest or a few drops of juice can be added just before the egg is done. Slide the cooked egg onto a plate, garnish with a little more of your chosen spices, and maybe a sprig of fresh oregano or a lemon wedge for presentation.


A fried egg might be simple, but with the right spices and oils, you can transform it into a dish that’s bursting with flavor and cultural flair. Take your taste buds on a Mediterranean journey with these tips and tricks, and you’ll never look at fried eggs the same way again. Happy cooking!

Poached Eggs:

A classic yet tricky method. Boil water in a pan, add a splash of vinegar, create a whirlpool with a spoon, and gently lower the egg into the water. Cook for 4 minutes for a velvety yolk.

Baked Eggs:

Also known as shirred eggs, baked eggs are great for serving a crowd. Preheat the oven to 375°F, crack the eggs into a baking dish, and bake for 12-15 minutes.

Essential Tools

  1. Non-Stick Pan: Ideal for scrambled and fried eggs.
  2. Slotted Spoon: Perfect for retrieving poached eggs.
  3. Timer: Essential for boiled eggs.

Tips and Tricks

  1. Freshness Matters: Use fresh eggs for best results, especially when poaching.
  2. Seasoning: Don’t forget to season your eggs; a pinch of salt can make a world of difference.
  3. Constant Stirring: For scrambled eggs, keep the eggs moving to ensure even cooking.

Must-Try Recipes

Spanish Omelette:

Filled with potatoes and onions, this protein-packed breakfast is a must-try.

Eggs Benedict:

A luxurious dish featuring poached eggs, English muffins, and hollandaise sauce.


Eggs are more than just a breakfast staple; they’re a culinary marvel waiting to be mastered. With our comprehensive guide, you’ll be cooking eggs to perfection in no time. So grab those eggs and let’s get cracking!